Introduction Italy has long been celebrated for its rich agricultural heritage, with figs among the country’s most cherished crops. Italian figs, known for their unique flavor and nutritional value, are grown across regions such as Calabria, Sicily, and Apulia. They are grown for fresh eating as well as for drying and use in jams, pastries, and beverages. In recent years, … [Read more...] about Italian Fig Crop Loss: Causes, Impact, and Strategies for Recovery
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